The fry pan is a generously sized cookware that provides superior heat retention. This fry pan or Kadai is especially great for preparing Asian delicacies. This would prove to be a versatile item in the kitchen as you can cook numerous recipes in this single vessel. The sturdy base of this cast iron fry pan helps in keeping the wok stationary on the stovetop and the dual handles allow easy maneuvering of the wok. The base of the Wok is balanced, which provides stability while cooking.
Works on
Gas Stoves
Convection Oven
Glass Tops
Induction
Bonfires/Campfires
Why This Piece?
Authentic art of making fry
Premium high quality cast iron
Tough, Durable & Long Lasting
last for 75 to 100 years
Enriched with Iron Food
Keeps carcinogenic away
Toxic Free Cooking
Get uniformly hot Food
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